{dinner}

Dinner Menu

 Salads

Fina Salad
romaine, tomato, cucumber, onion & balsamic vinaigrette
7

Caesar
romaine, parmesan and croutons
7

Caprese
tomato, basil and mozzarella
8

Warm Cannelli beans and artichoke
with crispy prosciutto and cherry tomatoes
10

Mesclun Salad
marinated grilled portobello, shaved parmesan cheese and balsamic vinaigrette
10

Arugula and Pear
with toasted walnuts, crispy pancetta and gorgonzola cheese
10

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Appetizers

Steamed Mussels
tomato, parsley and white wine broth
9

Prosciutto Bruschetta
prosciutto and mozzarella
8

Tomato Bruschetta
tomato, basil and onion
7

Shrimp Fradiavola
chopped tomato, olives, capers and crushed red pepper
9

Calamari
spicy marinara
7

Mozzarella En Corozza
with a spicy tomato sauce
7

Antipasto
prosciutto, salami, pepperoni, artichoke & roasted red peppers
9

Porcini Gnocchi
sautéed porcini, mushroom, and pancetta
10

Fagioli Soup
cannellini beans, seasonal vegetables and cut pasta
6

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Pizza

Margherita
tomato, oregano, basil and mozzarella
12

Milano
chicken, artichoke and mozzarella
14

Rustica
proscuitto and arugula
14

Chicken Pesto
basil pesto and grilled chicken
13

Four Cheese
provolone, mozzarella, gorgonzola and ricotta
13

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Pasta

Linguini Arabiatta
with a spicy tomato sauce and black olives
10

Penne Primavera
sauteed vegetables, olive oil and garlic
11

Chicken Fettucini Alfredo
chicken breast and parmesan cream sauce
12

Tagliatelle Carbonara
ham, mushrooms and parmesan cream sauce
13

Spaghetti Bolognese
homemade beef bolognese and basil
11

Shrimp Scampi
sautéed shrimp in extra virgin olive oil and garlic
14

Lamb Rigatoni
sweet peas, onion and rosemary jus
14

Penne Primavera
sauteed vegetables, olive oil and garlic
11

Chicken Pesto
chicken, linguini and basil pesto
13

Classic Lasagna
meat ragu, bachamel and ricotta
12

Baked Spinach Manicotti
stuffed shell with spinach, ricotta cheese and light tomato sauce
12

Fettucini Fiero
white and green fettucini with sautéed prosciutto, peas and mushrooms in creamy sauce
13

Tortelini Piedmontese
cheese tortelini with meat and mushroom sauce
14

Lobster Ravioli
with sweet pea sauce and cognac
19

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Entrees

Chicken Saltimbocca
prosciutto, chicken breast and spinach fettucini alfredo
15

Veal Toscano
sautéed veal cutlets in a mushroom red wine sauce
14

Veal Piccata
sautéed veal cutlets with lemon caper sauce, herb roasted potatoes and haricots verts
15

Seared Salmon
with seasonal sauteed vegetables
16

Steak Gorgonzola
with potato gratin and tossed arugula
17

Sweet Italian Sausage
gnocchi, mushroom and tomato sauce
14

Chicken Parmesan
house spaghetti and tomato sauce
13

Roasted Duck
pan roasted duck breast served with wild mushroom risotto
18

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Desserts

Canolli
5

Tiramisu
5

Cheese Cake
5

Creme Brulee
5

Panna Cotta
with rasberry Coulis
6.50

Chocolate Calzone
with vanilla ice cream
6.50

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Cocktails

finapolitan
absolut peach, triple sec, citrus juices and a dash of grenadine
6.50

kir royale
proceco and creme de cassis
6.50

mojito
bacardi light, don castillo gold, fresh mint and fresh lime
6.50

belini
proceco and peach nectar
6.50

caperinia
cabana casacha, fresh lime juice and lemon
6.50

jay's old fashion
meukow cognac, woodford reserve bourbon, crushed cherries
8.50

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